Was back in Hong Kong again (it’s like my second home!) in February 2016 for another threadlift session by AAAM. I was there on Dr Rhee’s invitation, as his assistant trainer to the delegates! It was nice helping the delegates get the hang of it.
All work and no play makes Tiffy a dull girl – so, unabashedly, work was only (a small) part of the trip. 😉
We stayed at the Peninsula hotel. As part of Centurion membership benefits, we got a free upgrade to junior suite! And it was luxurious…
Felt so at home, that I almost didn’t wanna go home. 😀 Also as part of Centurion membership benefits, the hotel gave HKD 2340 credit to spend on anything we wanted in the hotel, so we splurged it on the Spring Moon Restaurant, Peninsula Hotel and I went for a Balinese massage in the hotel spa.
Note: Only the yummiest dishes at Spring Moon restaurant, Peninsula Hotel are recommended below.
The next night, we visited T’ang Court at Langham Hotel, Hong Kong. It was just upgraded from 2-star to 3-star Michelin this year and the place was since fully booked. We used to be able to get a reservation easily until this time – we had to twist their arm to give us a table and we could not be on waiting list since our visit was so short.
The egg white is hidden below the sweet broth that covers it and in the centre, a heap of bird’s nest topped with juicy crab meat. Heavenly taste. I strongly recommend you to try this one.
This one takes the cake, surely. It won the Best of the Best Culinary Award – Gold with Distinction Award at Bonnaire, Variance Blanc de Blancs Grand Cru Brut, Champagne, France. When the dish was served, we were immediately wow-ed by the fragrance wafting from it and still smelt of it even after we have left the restaurant. The taste of it was no less impressive. That is, if you are not offended by the copious amounts of Chinese parsley in this dish, like Jonathan was. 😀 To me, it is certainly the most memorable dish I have ever laid tongue on.
Even though this one was also the other award winning dish, it seemed only so-so. Not much to comment about it. Heh…
Overall, we were very impressed with the dining experience at T’ang Court this visit. If you are visiting T’ang Court in the next few months, the award winning stir-fried lobster dish and the egg white with crab meat & bird’s nest dish are must-try! They change the menu all the time, so be sure to catch it before it goes. 🙂
Cheers! xoxo, Tiffiny