Congratulations to Owen and Ros for their ROM at Shatin Marriage Registry on 7 Oct 2015!
on my way to Owen & Ros’s ROM with hubby
Owen & Ros got hitched! Congratulations to the happy new couple~
decked in flashy pink with Rachel, Owen’s sister-in-law
We stayed at the Shangri-la hotel. Kudos to Centurion for a flawless trip!
what a view from the room!
Shangri-la Horizon Club level room view
hot tea, hot towel, basket of fruits and chocolates to welcome us!
horizon club lounge, with the same breathtaking view of the Hong Kong harbour
Breakfast at Restaurant Petrus was complimentary with our stay – it boasts of a semi buffet with a spread of cereals, pastries, fruits and a choice of hot food from the menu. The restaurant is next to the Horizon Club lounge and so, it shares the same awesome view. So relaxing, to gaze out into the distance from dawn to dusk.
breakfast at Restaurant Petrus: angus beef for breakfast; at the side, steamed egg in black truffle sauce with foie gras.
breakfast at Restaurant Petrus: fried egg with lobster
Dinner at Restaurant Petrus too! We heard it is started by Gordon Ramsey and sports a Michelin 2-star. Must try then~ 😉
Bread basket with standard butter and salted seaweed butter
complimentary starter: grilled large prawn
pan seared foie gras with poppy seeds, caramelised mango, crispy pistachio; as with all French cuisine, large plates with a bite sized portion. 😀 HKD 390
blue lobster from Brittany, France – gratinated with coral butter HKD 760
blue lobster from Brittany, France – lobster mousse with green cabbage, caviar, lemongrass bouillon
duck breast with pistachio puree, caramelized mango and organic turnips; the tastes mix very well in combination! HKD 620
Thoroughly stuffed our faces with fine food and great views. Back to SG again! Cheers. xoxo, Tiffiny. 😀