latest feet candy~


My new find at Salvatore Ferragamo! I love the clean cut elegance that is perfect for work and casual dining. :)

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it was love at first sight…

Surely this was an impulse buy, but totally worth it – it was pure bliss to tote around~ I simply love the deep red colour and rich velvet feel of this seasonal limited edition! :D

chanel gift box velvet red chanel flap bagtiffiny yang

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Hide Yamamoto teppanyaki

hide yamamoto teppanyakiJon booked a dinner at Hide Yamamoto for my birthday celebration last week. Until now, all I knew of teppanyaki was the Singaporean kind you see in food courts, with bean sprouts and black pepper sauce, so one can imagine how new this experience will be to me. :D

Did a special hairdo that night!

tiffiny yang

The place was posh and right above the casino at MBS. We got a private seating too.


chawanmushi with white truffle oil

After too many Sakae chawanmushis, this one takes the cake for being the softest egg custard ever! With a hint of white truffle oil. :)

abalone and foie gras

abalone steak in shell and foie gras

Seafood will never be the same again. I’ve never had a abalone steak before.


teppanyaki lobster

wagyu beef

teppanyaki wagyu beef that was as tender as tofu; melted in your mouth!

This wagyu beef was so tender, it was like tofu in your mouth! :P I didn’t see that many antics by the chef, but he set this steak on fire on the pan. Hur hur. :D

garlic fried rice

garlic fried rice

house special sauces

house special sauces

birthday dessert!

chocolate ice cream with espresso, crystallised cashews and almonds

The dessert menu was limited but this looked like a very good choice. They added the candle for my birthday celebration.

Overall, a very enjoyable gastronomical experience. What’s most important was I had my darling hubby dining with me! Thank you, hubby, for all of this! :)

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the famous Kim Kardashian’s Vampire Facelift

In the August 31, 2015 issue of Times magazine, Susanna Schrobsdorff writes in response to the seeming “ageless beauty” of Hollywood celebrities:

“The goal now is to ward off aging while you are still young, using all the magical nonsurgical options medicine has to offer, like preventive [btx] that starts in your 20s, or micro needling,… Or how about the process whereby your own plasma is injected into your face, the ‘vampire facial’. Celebrities like Kim Kardashian, who is just 34, are already talking openly about using some of these techniques. Kardashian even went on camera while getting a vampire facial… Eventually, these procedures will become less expensive, and ordinary people my daughter’s age will have these options and the dilemmas that go with them. Already anti-aging is starting to be considered maintenance, like coloring your hair. And it’s partly a survival tactic. In an era when 20-something start billion dollar companies, youth is prized and looking older can have an economic cost.”

Frankly, I couldn’t have put it better.

In this day and age where people are constantly seeking out anti-aging treatments, what is truly an anti-aging treatment today? For the longest time, platelet-rich plasma (PRP) has been used widely to regenerate tissue in sports medicine and orthopedics, but recently has also become popular in cosmetic medicine, made famous by Kim Kardashian in the Vampire Facelift. This treatment does actually reverse skin aging where it is applied and is certainly promising as the next big thing of the future.

The Vampire Facelift uses a small amount of your blood (approximately 8cc), which is centrifuged and the platelet rich portion of the plasma is drawn out and reapplied to your face. It can help to add volume to your face in areas that have hollowed out, or improve the color and texture of your skin. This procedure takes only 1 hour to complete and there is a little downtime of needle marks and bruising for a few days.

kim kardashian vampire facelift

There are other medical beauty and rejuvenating applications for the “vampire” concept, using the amazing healing properties of your blood. Vampire Breast Lift can be used to enhance the contours of your breasts. Even though it cannot increase breast volume by any cup size, it can help to reshape breasts that need only minor tweaking to look supple again, and even restore nipple sensation and appearance. There is also a demand for sexual rejuvenation by injecting “vampire” to the G spot and clitoris. ;)

If you will like to find out more, check out this website:!

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Out for grabs now!

Tiffiny Yang

Check out Sept issue of FHM… :D

Also introducing my new partner – Dr Kellyn Shiau! We went for a corporate photoshoot together today. :) Looking forward to post them onto and on this blog when they’re out!

tiffiny yang & kellyn shiau


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my lady dior’s makeover

My Lady Dior bag just underwent a makeover – brightly coloured scarf for the handle, and a little carriage charm. :)

Lady Dior

Love the look.

Tiffiny Yang

We checked out Gordon Ramsey’s Bread Street Kitchen recently – actually managed to get a booking within the week! It took over the premise of a previous Indonesian restaurant at MBS. I’d agree with some that it’s “simple food well done”. The tamarind spiced chicken wings are very yummy – do try it if you’re there! :)

bread street kitchen bread street kitchen

tiffiny & hubby at bread street kitchen

Cheers! :D

tiffiny yang

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sneak preview

Tiffiny Yang

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Exciting times…

We just expanded next door! Mainly to have more space and provide our clients with greater comfort and privacy.

tiffiny yang aesthetics tiffiny yang aesthetics

We also recently launched our signature brand Tiffiny’s Secret Gentle Cleanser. It’s awesome for post laser treatment and sensitive skin! You can buy it over the counter at our place.

tiffiny yang gentle cleanser

Just had my photoshoot for next FHM, 6 months after delivering Emmerich! What a challenge for me, muahaha. Exciting times indeed. ;)

tiffiny yang

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HK July 2015

dysport workshop with Perfect SkinWent to HK for a short course on Dysport in this July and also to visit a friend’s clinic in Causeway Bay. Thanks, Shiu Kee, for showing me around! One always learn something, no matter how much you think you already know. :D

We’ve been on a Michelin Star sprint, so we decided to continue with it in Hong Kong. :D First one we tried was dim sum at Tin Lung Heen, a 2-star Michelin restaurant.

tin lung heen menu

breathtaking views of the bay

my hubby and meThe dim sum is creative, unlike the kind you usually find in Singapore, and of course, top quality.

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Deep fried shrimp toast – in other words, prawn on bread!

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baked barbecue pork bun with almond flakes

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left: steamed pork and abalone dumpling with coriander & steamed pork and prawn dumpling with tomato; right: steamed crab roe dumpling with mentaiko

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steamed rice roll with barbecued Iberian pork and mushroom

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fish maw soup in real coconut husk – the fragrance of coconut in the soup is something different.

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steamed lobster dumpling with shrimp and scallop topping with golden leaf

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on the house, with compliments: sesame cookies and almond pudding!

We went to T’ang Court, a 2-star Michelin restaurant, for dinner that night, but it was not as memorable as the last time we visited. The only dish I had to order again that night was this one below:

pork & onion in claypot

pork, onion & parsley in claypot

We had this dish a year ago when we first dined at T’ang Court and it was so delectable I felt I didn’t have enough of it then. It was already off the menu by the time we revisited and we had to make a special order for it. Didn’t lose its lustre at all and didn’t disappoint. :)

The highlight of our Michelin spree was at Lung Kin Heen, the only Chinese restaurant with 3-star Michelin in HK.

Great view, fabulous food.

Great view, fabulous food.

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Chef’s Signature appetiser selection: barbecued suckling pig, barbecued pork with honey, roast goose with plum sauce

I also had the superior pottage with shredded chicken. It came in a small pot with a flame underneath to keep it piping hot. Fine tasting soup.

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Highly recommended: crispy scallops with fresh pear and Yunnan ham.

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Highly recommended! Crispy lobster with salted egg yolk and pine nuts.

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crispy shrimp dumplings with mustard and honey sauce

Not everything was worthy. There was an asparagus and tofu dish that was bland and a huge disappointment. Do not try that one. :(

Nonetheless, for the awesome view and the other 3-star, thumbs-up food, I surely look forward to visit again. ;)

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Tips on sunscreen

Check out the article on Straits Times 10 July on my tips for the right way to use your sunscreen. :)

ST 10 Jul

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